Parchment paper cones, also known as cornets, are an extremely helpful pastry kitchen "tool" that are wonderfully easy to make! Filled with melted chocolate to...
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go here for part two: http://www.youtube.com/watch?v... The Bûche de Noël, also known as the Yule Log, is a...
Jerry Heer, Director of DyannBakes.com introduces us to Dyann's video blog.
I met Jerry at Podcamp Philly and enjoyed talking with him about his production of...
visit DyannBakes.com for full recipe.
Craving something a little sweet with your afternoon cup of coffee, but not quite sure if it's vanilla or chocolate that...
visit DyannBakes.com for full recipe.
Sorbet is a delicious and simple frozen dessert that's oh so easy to make! Pureed fruit along with a few other...
visit DyannBakes.com for full recipe.
One of the world's most-loved pastries, the combination of puff pastry and caramelized sugar creates a deliciously simple and flavorful cookie—especially...