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boywembley (August 27, 2008 at 7:16 pm)
very tempting and mouth watering. many thanks.
Battlezoid (August 26, 2008 at 8:46 pm)
My mum makes the most delicious roti's but I missed them when she went on holiday so i learnt how and now I make them myself, yum.
Amarain (August 26, 2008 at 7:33 pm)
Lovvely rotis! i enjoy watching your cooking videos-Thanks so much!
raniafarha (August 17, 2008 at 3:11 pm)
u can get soft n great chapati @ harraz's bistro goodyear court 10, usj 14 subang jaya selangor malaysia.
chey4tone (August 16, 2008 at 9:02 pm)
Good video of the recipe
chey4tone (August 16, 2008 at 9:01 pm)
Hi there, I was looking for a recipe for Roti and Naan, when I watched your video I had to take down your recipe......thanks a bunch for this......I love Roti with curry chicken. Keep up the great cooking. lol
chesterarebest (August 16, 2008 at 11:28 am)
Started making last week in UK. cant quite get it right though they taste nice.
Bought a steel griddle so will go and but an iron one.
Flour in UK, is either wholemeal-tasted good but differnt in 'looks' to your sand doesn't blow up.
Can one use strong white bread flour?
I bought a roti flour from an Indian store but it seems the outcome tatses more like a nan. Maybe not the right flour?
Also bought wholemeal plain flour but comes out browner-tatses good but different to yours.
will persevere!
reds3000 (August 15, 2008 at 2:31 pm)
thank you for this recipe, my daughter always talks about roti, she had them in Trinidad, now i can make them for her
avdegaulle (August 14, 2008 at 8:43 pm)
A good trick is to put some oil on your hands and rub them together-this keeps flour soft and good consistency.
KRSNA144 (August 13, 2008 at 4:01 am)
You are absolutely wonderful to watch! Enough practice after four rotis? :-) Mine are becoming round now after a year- you make it look so easy. Keep these great videos coming. |
